Precautions for seafood consumers: An updated review of toxicity, bioaccumulation, and rapid detection methods of marine biotoxins

Seafood products are globally consumed, and there is an increasing demand for the quality and safety of these products among consumers. Some seafoods are easily contaminated by marine biotoxins in natural environments or cultured farming processes. When humans ingest different toxins accumulated in...

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Detalhes bibliográficos

Principais autores:	Yifan Wang, Ansar Javeed, Cuiqin Jian, Qiuyu Zeng, Bingnan Han
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-04-01
coleção:	Ecotoxicology and Environmental Safety
Assuntos:	Seafood toxicity Biotoxins accumulation Seafood consumption precautions Food legislation Rapid detection techniques
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S014765132400277X
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