Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia
Cacao (Theobroma cacao L) is one of the most relevant crops in terms of economy and social rural development in Colombia. Cacao is also an important crop due to its potential to replace illicit crops and it is related to less deforestation and preserves the biodiversity. There are several cacao dist...
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| Auteurs principaux: | , , , , , , , , , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Pensoft Publishers
2023-11-01
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| Collection: | Biodiversity Data Journal |
| Sujets: | |
| Accès en ligne: | https://bdj.pensoft.net/article/112771/download/pdf/ |
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