Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia

Cacao (Theobroma cacao L) is one of the most relevant crops in terms of economy and social rural development in Colombia. Cacao is also an important crop due to its potential to replace illicit crops and it is related to less deforestation and preserves the biodiversity. There are several cacao dist...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Carlos Gonzalez-Orozco, Mario Porcel, Sebastian Escobar, Daniel Bravo, Yeisson Gutierrez Lopez, Roxana Yockteng, Fabrice Vaillant, Margareth Santander, Sandra Llano, Karla Parra, Esperanza Briceño, Jhony Carmona, Shirley Torres, Ramiro Contreras, Andres Otero, Allende Pesca, Gustavo Carrillo
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Pensoft Publishers 2023-11-01
Σειρά:	Biodiversity Data Journal
Θέματα:	agrobiodiversity conservation of cacao chocolate
Διαθέσιμο Online:	https://bdj.pensoft.net/article/112771/download/pdf/
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!