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Halal Certification for Non-Muslim-Owned Restaurants in Brunei Darussalam

Halal certification is a central institutional mechanism for strengthening Muslim consumer confidence in restaurants and food premises within Brunei Darussalam. Although halal logo is widely perceived as an assurance of lawful consumption, a critical legal and juristic question of whether halal cert...

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Principais autores: Hafini bin Mahmud, Cecep Soleh Kurniawan
Formato: Artigo
Idioma:Inglês
Publicado em: Majelis Ulama Indonesia Provinsi Sulawesi Selatan 2026-02-01
coleção:Parewa Saraq
Assuntos:
halal certification
non-muslim-owned restaurants
brunei darussalam
state mufti
imam al-nawawī
shāfiʿī jurisprudence
halal governance
Acesso em linha:https://ejournal.sulselmui.com/index.php/PS/article/view/73
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