Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria

Abstract There has been continued interest in bacteriocins research from an applied perspective as bacteriocins have potential to be used as natural preservative. Four bacteriocinogenic lactic acid bacteria (LAB) strains of Lactobacillus curvatus (Arla-10), Enterococcus faecium (JFR-1), Lactobacillu...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	En Yang, Lihua Fan, Jinping Yan, Yueming Jiang, Craig Doucette, Sherry Fillmore, Bradley Walker
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	SpringerOpen 2018-01-01
Schriftenreihe:	AMB Express
Schlagworte:	Lactic acid bacteria (LAB) Bacteriocins Bacteriocin activity Bacterial growth curves
Online-Zugang:	http://link.springer.com/article/10.1186/s13568-018-0536-0
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!