Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)

Lactic Acid Bacteria (LAB) are a group of bacteria frequently proposed as probiotics in aquaculture, as their administration has shown to confer positive effects on the growth, survival rate to pathogens and immunological status of the fish. In this respect, the production of antimicrobial peptides...

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Detalhes bibliográficos

Principais autores:	Diogo Contente, Patricia Díaz-Rosales, Javier Feito, Lara Díaz-Formoso, Félix Docando, Rocío Simón, Juan Borrero, Pablo E. Hernández, Patrícia Poeta, Estefanía Muñoz-Atienza, Luis M. Cintas, Carolina Tafalla
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2023-04-01
coleção:	Frontiers in Immunology
Assuntos:	fish probiotics lactic acid bacteria bacteriocins nisin immunomodulation
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fimmu.2023.1178462/full
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