Design of <i>Lactococcus lactis</i> Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against <i>Lactococcus garvieae</i>

<i>Lactococcus garvieae</i> is a main ichthyopathogen in rainbow trout (<i>Oncorhynchus mykiss</i>, Walbaum) farming, although bacteriocinogenic <i>L. garvieae</i> with antimicrobial activity against virulent strains of this species have also been identified. Some of the bacteriocins characterized,...

Descrición completa

Detalles Bibliográficos

Principais autores:	Javier Feito, Carlos Araújo, Sara Arbulu, Diogo Contente, Beatriz Gómez-Sala, Lara Díaz-Formoso, Estefanía Muñoz-Atienza, Juan Borrero, Luis M. Cintas, Pablo E. Hernández
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-03-01
Series:	Foods
Assuntos:	bacteriocins garvicin nisin <i>Lactococcus garvieae</i> lactic acid bacteria (LAB) heterologous production
Acceso en liña:	https://www.mdpi.com/2304-8158/12/5/1063
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!