Design of <i>Lactococcus lactis</i> Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against <i>Lactococcus garvieae</i>

<i>Lactococcus garvieae</i> is a main ichthyopathogen in rainbow trout (<i>Oncorhynchus mykiss</i>, Walbaum) farming, although bacteriocinogenic <i>L. garvieae</i> with antimicrobial activity against virulent strains of this species have also been identified. Some of the bacteriocins characterized,...

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書誌詳細

主要な著者:	Javier Feito, Carlos Araújo, Sara Arbulu, Diogo Contente, Beatriz Gómez-Sala, Lara Díaz-Formoso, Estefanía Muñoz-Atienza, Juan Borrero, Luis M. Cintas, Pablo E. Hernández
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-03-01
シリーズ:	Foods
主題:	bacteriocins garvicin nisin <i>Lactococcus garvieae</i> lactic acid bacteria (LAB) heterologous production
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/5/1063
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