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Predictive role of the dietary inflammatory index on stroke risk among hypertensive patients

Abstract This study aims to evaluate the association between the dietary inflammatory index (DII) and stroke risk in hypertensive patients. Data were sourced from the National Health and Nutrition Examination Survey (NHANES) spanning 1999–2020, including 23,712 hypertensive patients. DII scores were...

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Principais autores: Jingru Fan, Yane Yang, Yunjie Yang, Dewei Rui, Shunqi Guo, Meiju Li, Yibing Wang, Yingqing Feng, Chuanwei Zhao
Format: Artigo
Sprog:Inglês
Udgivet: Nature Portfolio 2025-04-01
Serier:Scientific Reports
Fag:
NHANES
DII
Stroke
Hypertension
LASSO
Online adgang:https://doi.org/10.1038/s41598-025-96908-5
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