Predictive role of the dietary inflammatory index on stroke risk among hypertensive patients

Abstract This study aims to evaluate the association between the dietary inflammatory index (DII) and stroke risk in hypertensive patients. Data were sourced from the National Health and Nutrition Examination Survey (NHANES) spanning 1999–2020, including 23,712 hypertensive patients. DII scores were...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Jingru Fan, Yane Yang, Yunjie Yang, Dewei Rui, Shunqi Guo, Meiju Li, Yibing Wang, Yingqing Feng, Chuanwei Zhao
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Nature Portfolio 2025-04-01
Sarja:	Scientific Reports
Aiheet:	NHANES DII Stroke Hypertension LASSO
Linkit:	https://doi.org/10.1038/s41598-025-96908-5
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!