Chlorinated Paraffins in Chicken Eggs from Five Regions in China and Dietary Exposure Health Risk Assessment

Chlorinated paraffins (CPs) are a class of persistent organic pollutants that pose potential human health risks through dietary exposure. In this study, we analyzed CPs in 55 chicken egg samples collected from five regions across China. Short-chain chlorinated paraffins (SCCPs) and medium-chain chlo...

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主要な著者:	Nan Wu, Lei Zhang, Tingting Zhou, Jiyuan Weng, Changliang Li, Wenjie Song, Yingying Zhou, Qi Li, Yu Lu, Pingping Zhou, Lirong Gao
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2026-01-01
シリーズ:	Toxics
主題:	chlorinated paraffins chicken eggs dietary exposure risk assessment
オンライン･アクセス:	https://www.mdpi.com/2305-6304/14/1/60
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