Occurrence, Homologue Profiles and Risk Assessment of Short- and Medium-Chain Chlorinated Paraffins in Edible Vegetable Oils

Dietary intake is the major route of human exposure to fat-soluble and persistent chlorinated paraffins (CPs), which tend to accumulate in lipid-rich foods such as edible vegetable oils. This study investigated the levels of short-chain (SCCPs) and medium-chain chlorinated paraffins (MCCPs) in comme...

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Автори:	Yu Lu, Nan Wu, Lirong Gao, Lei Zhang, Tingting Zhou, Pei Cao, Jinyao Chen, Pingping Zhou
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2025-11-01
Серія:	Foods
Предмети:	chlorinated paraffins (CPs) short-chain chlorinated paraffins (SCCPs) medium-chain chlorinated paraffins (MCCPs) dietary exposure risk assessment edible vegetable oils
Онлайн доступ:	https://www.mdpi.com/2304-8158/14/23/3988
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