Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon
Zein and gelatin-pectin nanofibers including carotenoid microemulsion were fabricated by emulsion electrospinnig. The microemulsion and feed solution properties, fiber morphology, carotenoid compounds and encapsulation efficiency were determined. The particle size ranges of microemulsion were narrow...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2023-12-01
|
| シリーズ: | Food Chemistry Advances |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2772753X23001685 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|