Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon
Zein and gelatin-pectin nanofibers including carotenoid microemulsion were fabricated by emulsion electrospinnig. The microemulsion and feed solution properties, fiber morphology, carotenoid compounds and encapsulation efficiency were determined. The particle size ranges of microemulsion were narrow...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2023-12-01
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| سلاسل: | Food Chemistry Advances |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2772753X23001685 |
| الوسوم: |
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