Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties
Abstract Background The standard method for grain moisture measurement is the conventional air oven-drying technique. This method requires a longer period of time to determine the moisture content (m.c.). Although electric moisture meters are popular in rice industries, it has to be calibrated frequ...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
SpringerOpen
2020-01-01
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| Seri Bilgileri: | Chemical and Biological Technologies in Agriculture |
| Konular: | |
| Online Erişim: | https://doi.org/10.1186/s40538-019-0164-1 |
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