Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties
Abstract Background The standard method for grain moisture measurement is the conventional air oven-drying technique. This method requires a longer period of time to determine the moisture content (m.c.). Although electric moisture meters are popular in rice industries, it has to be calibrated frequ...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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SpringerOpen
2020-01-01
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| Serie: | Chemical and Biological Technologies in Agriculture |
| Ämnen: | |
| Länkar: | https://doi.org/10.1186/s40538-019-0164-1 |
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