Organic Bio-Based Aerogel from Food Waste: Preparation and Hydrophobization
In this work, organic aerogels from spent ground coffee and apple pomace were prepared and characterized for the first time. Apple aerogel was found to be much lighter than that from coffee (0.19 vs. 0.016 g/cm<sup>3</sup>, whereas the specific surface areas are comparable (229 vs. 208 m<sup>2</sup>...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-10-01
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| Col·lecció: | Gels |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2310-2861/8/11/691 |
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