Organic Bio-Based Aerogel from Food Waste: Preparation and Hydrophobization
In this work, organic aerogels from spent ground coffee and apple pomace were prepared and characterized for the first time. Apple aerogel was found to be much lighter than that from coffee (0.19 vs. 0.016 g/cm<sup>3</sup>, whereas the specific surface areas are comparable (229 vs. 208 m<sup>2</sup>...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
MDPI AG
2022-10-01
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| মালা: | Gels |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.mdpi.com/2310-2861/8/11/691 |
| ট্যাগগুলো: |
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