Impact of Tween 80 on Fatty Acid Composition in Two Bacterial Species
Tween 80 is a well-known non-ionic emulsifier which is used in pharmaceutical and food industries. Due to its widespread applications it is needed to understand how it affects bacteria. The current study aimed to investigate the effect of Tween 80 on the fatty acid content of bacteria. Three bacter...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Razi Vaccine and Serum Research Institute
2021-12-01
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| Edice: | Archives of Razi Institute |
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| On-line přístup: | https://archrazi.areeo.ac.ir/article_125158_9c0e81e5d7536d6c666a9dc5da82e0d2.pdf |
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