Iron Ion‐Mediated Nitrogen‐Doped Carbon Dot Fluorescence Sensing for Accurate Detection of Fluoroquinolone in Food
ABSTRACT Safety incidents involving the presence of fluoroquinolones (FQs) residues in animal‐derived food are frequently reported, posing a significant threat to human health. Here, we constructed a fluorescence sensing method using iron ions as a bridge for the detection of FQs in food. Iron ions...
Guardat en:
| Autors principals: | , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2026-01-01
|
| Col·lecció: | Food Frontiers |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/fft2.70142 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|