Iron Ion‐Mediated Nitrogen‐Doped Carbon Dot Fluorescence Sensing for Accurate Detection of Fluoroquinolone in Food

ABSTRACT Safety incidents involving the presence of fluoroquinolones (FQs) residues in animal‐derived food are frequently reported, posing a significant threat to human health. Here, we constructed a fluorescence sensing method using iron ions as a bridge for the detection of FQs in food. Iron ions...

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Detalhes bibliográficos

Principais autores:	Jinyan Luo, Yulong Han, Zikang Hu, Guanghua Lei, Huanhuan Lu, Hengye Chen, Li Yang, Xinming Lv, Wanjun Long, Haiyan Fu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2026-01-01
coleção:	Food Frontiers
Assuntos:	carbon dots fluoroquinolone fluorescence sensing iron ion on‐off‐on
Acesso em linha:	https://doi.org/10.1002/fft2.70142
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