Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters
The present study was aimed to design and develop the consumer-accepted soy yogurt using different sweeteners and investigate the possibility of tracing these sweeteners by implementing a classification algorithm. The effects of three types of sweeteners on the physicochemical properties, sensory pr...
Guardat en:
| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2021-09-01
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| Col·lecció: | Journal of Agriculture and Food Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666154321000570 |
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