Environment type and storage period on eggshell quality of laying hens at different ages

ABSTRACT: Eggshell quality is directly linked to the good acceptability of the product by consumers, whereas the industry is concerned with economic losses. Prolonged periods of laying, diseases, nutrition, bird age and genetics can influence egg quality. This study aimed to examine the influence of...

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主要な著者:	Sarah Maria Pires Camargo, Natiele Ferraz de Oliveira, Deibity Alves Cordeiro, Helder Freitas de Oliveira, Deborah Pereira Carvalho, Carlos Henrique Rodrigues Rocha, Aline Mondini Calil Racanicci, Fabyola Barros de Carvalho, José Henrique Stringhini
フォーマット:	Artigo
言語:	Inglês
出版事項:	Universidade Federal de Santa Maria 2021-09-01
シリーズ:	Ciência Rural
主題:	storage ambient temperature refrigeration eggshell thickness eggshell strength
オンライン･アクセス:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000100655&tlng=en
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