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The Effect of Ultrasound Treatment on the Structural and Functional Properties of <i>Tenebrio molitor</i> Myofibrillar Protein

The objective of this study was to explore the impacts of various ultrasonic powers (0, 300, 500, 700, and 900 W) on the structure and functional attributes of the myofibrillar protein (MP) of <i>Tenebrio molitor</i>. As the ultrasonic intensity escalated, the extraction efficiency and yield of the...

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Principais autores: Xiu Wang, Xiangxiang Ni, Chaoyi Duan, Ruixi Li, Xiao’e Jiang, Mingfeng Xu, Rongrong Yu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-09-01
Serier:Foods
Fag:
<i>T. molitor</i>
myofibrillar protein
ultrasound treatment
structural properties
functional properties
Online adgang:https://www.mdpi.com/2304-8158/13/17/2817
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