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The Effect of Ultrasound Treatment on the Structural and Functional Properties of <i>Tenebrio molitor</i> Myofibrillar Protein

The objective of this study was to explore the impacts of various ultrasonic powers (0, 300, 500, 700, and 900 W) on the structure and functional attributes of the myofibrillar protein (MP) of <i>Tenebrio molitor</i>. As the ultrasonic intensity escalated, the extraction efficiency and yield of the...

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Bibliografische Detailangaben
Hauptverfasser: Xiu Wang, Xiangxiang Ni, Chaoyi Duan, Ruixi Li, Xiao’e Jiang, Mingfeng Xu, Rongrong Yu
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-09-01
Schriftenreihe:Foods
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Online-Zugang:https://www.mdpi.com/2304-8158/13/17/2817
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