A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

Abstract This study aimed to examine the quality characteristics of fermented milk, Mozzarella cheese, and Gouda cheese from Jersey and Holstein milk. The fermented milk, Mozzarella cheese, and Gouda cheese made from the Jersey breed exhibited higher fat, calcium, and phosphorous contents than those...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Jayeon Yoo, Minyu Song, Wonseo Park, Sangnam Oh, Jun-sang Ham, Seok-geun Jeong, Younghoon Kim
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Springer Nature 2019-04-01
Цуврал:	Food Science of Animal Resources
Нөхцлүүд:	Jersey Holstein fermented milk Mozzarella cheese Gouda cheese
Онлайн хандалт:	https://doi.org/10.5851/kosfa.2019.e20
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!