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A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

Abstract This study aimed to examine the quality characteristics of fermented milk, Mozzarella cheese, and Gouda cheese from Jersey and Holstein milk. The fermented milk, Mozzarella cheese, and Gouda cheese made from the Jersey breed exhibited higher fat, calcium, and phosphorous contents than those...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Jayeon Yoo, Minyu Song, Wonseo Park, Sangnam Oh, Jun-sang Ham, Seok-geun Jeong, Younghoon Kim
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Nature 2019-04-01
Schriftenreihe:Food Science of Animal Resources
Schlagworte:
Jersey
Holstein
fermented milk
Mozzarella cheese
Gouda cheese
Online-Zugang:https://doi.org/10.5851/kosfa.2019.e20
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