Comparative Transcriptomic Analysis of Key Genes Involved in Citrinin Biosynthesis in <i>Monascus purpureus</i>
<i>Monascus</i> pigments (MPs) display many beneficial biological activities and have been widely utilized as natural food-grade colorants in the food processing industry. The presence of the mycotoxin citrinin (CIT) seriously restricts the application of MPs, but the gene regulation mechanisms gove...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2023-02-01
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| Serie: | Journal of Fungi |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2309-608X/9/2/200 |
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