Fat Level and Excessive Fat Percentage of RetailReady Pork Belly Slices by Quality Grade
Abstract Recently, consumers have complained about being served over-fat pork belly on social forums; therefore, providing information about the excess fat of belly slices is necessary for meat traders and consumers. Wholesale-ready bellies of commercial pigs (66 gilts and 41 barrows) including qual...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Nature
2025-05-01
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| coleção: | Food Science of Animal Resources |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.5851/kosfa.2025.e29 |
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