Fat Level and Excessive Fat Percentage of RetailReady Pork Belly Slices by Quality Grade
Abstract Recently, consumers have complained about being served over-fat pork belly on social forums; therefore, providing information about the excess fat of belly slices is necessary for meat traders and consumers. Wholesale-ready bellies of commercial pigs (66 gilts and 41 barrows) including qual...
Salvato in:
| Autori principali: | , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Nature
2025-05-01
|
| Serie: | Food Science of Animal Resources |
| Soggetti: | |
| Accesso online: | https://doi.org/10.5851/kosfa.2025.e29 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|