EFFECTS OF STORAGE TIME AND ADDITION OF BAOBAB POWDER ON THE TEXTURAL SENSORY CHARACTERISTICS OF YOGURT
In addition to taste and aroma, texture and appearance play an important role in the market’s acceptance of yogurt. To improve these characteristics, baobab powder was added to the yogurt and the sensory analysis of the samples was performed using a score scale from 1 to 5. In this research, the eff...
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| Huvudupphov: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Lucian Blaga University of Sibiu
2022-06-01
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| Serie: | Management of Sustainable Development |
| Ämnen: | |
| Länkar: | https://msdjournal.org/wp-content/uploads/vol14issue1-8.pdf |
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