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Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

Operational conditions such as temperature and pH are well known to influence the production of biosurfactants, bacteriocins, and lactic acid by lactic acid bacteria. The bacterial strain Lactococcus lactis subsp. lactis CECT-4434 was used to investigate the effects of temperature (30°C, 37°C and 40...

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Principais autores: Ellen Cristina Souza, Pamela Oliveira de Souza de Azevedo, José Manuel Domínguez, Attilio Converti, Ricardo Pinheiro de Souza Oliveira
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis Group 2017-10-01
Serier:CyTA - Journal of Food
Fag:
Lactococcus lactis
biosurfactant
bacteriocin
lactic acid
pH
temperature
Online adgang:http://dx.doi.org/10.1080/19476337.2017.1306806
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