Lactococcus lactis subsp. lactis LTM 32, a new bacteriocin-producing strain isolated from Vietnamese fermented milk

Screening for bacteriocin production of 60 strains of lactic acid bacteria (LAB) both isolated from various Vietnamese fermented food and obtained from the culture collection resulted in the detection of a bacteriocin-producing strain, Lactococcus lactis subsp. lactis LTM 32 isolated from Vietnamese...

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Principais autores:	T.M. DO, M. Plocková, J. Chumchalová
格式:	Artigo
語言:	Inglês
出版:	Czech Academy of Agricultural Sciences 2001-10-01
叢編:	Czech Journal of Food Sciences
主題:	lactococcus sp. listeria monocytogenes staphylococcus aureus bacillus sp. fermented milk bacteriocin nisin
在線閱讀:	https://cjfs.agriculturejournals.cz/artkey/cjf-200105-0003_lactococcus-lactis-subsp-lactis-ltm-32-a-new-bacteriocin-producing-strain-isolated-from-vietnamese-fermented.php
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