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Fast food, fast aging? A cross-sectional study in the UK

Abstract Background The rapid expansion of takeaway food consumption has raised concerns about its negative health effects, yet its relationship with biological aging remains unclear. This study aims to investigate the association between takeaway meal consumption and biological aging using data fro...

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Principais autores: Gengwu Li, Yichen Cui, Wenhe Huang, Sichen Liu, Xiaoxiao Wang, Nan Li
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2026-04-01
coleção:BMC Public Health
Assuntos:
Takeaway meals
Biological aging
UK Biobank
Public health nutrition
Acesso em linha:https://doi.org/10.1186/s12889-026-27534-7
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