Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes
Background: Obesity is the underlying risk factor for major metabolism complications, including non-alcoholic-fatty liver disease, atherosclerosis, and cardiovascular disease. The adipose tissue is a vital endocrine organ that plays a role in the synthesis and storage of lipid and, therefore, is a c...
Furkejuvvon:
| Váldodahkkit: | , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Swedish Nutrition Foundation
2023-03-01
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| Ráidu: | Food & Nutrition Research |
| Fáttát: | |
| Liŋkkat: | https://foodandnutritionresearch.net/index.php/fnr/article/view/9126/15367 |
| Fáddágilkorat: |
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