Seven-Parameter Polynomial Fits Better to the Moisture Sorption Isotherms of Oil-Type Peony Seeds and Cake

As an emerging oilseed crop in China, peony seed oils account for 0.41% of the annual production of Chinese edible vegetable oils, and the oil-type peony seed is rich in alpha-linolenic acid (ALA). Moisture content and temperature are key factors in the storage of oilseeds. In this study, the adsorp...

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Detalhes bibliográficos

Principais autores:	Xingjun Li, Bing Dai, Chang Liu, Qingyan Shu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-04-01
coleção:	Foods
Assuntos:	peony seed adsorption and desorption isotherms isosteric heat of sorption monolayer moisture content microstructure online monitoring moisture content
Acesso em linha:	https://www.mdpi.com/2304-8158/15/8/1298
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