Seven-Parameter Polynomial Fits Better to the Moisture Sorption Isotherms of Oil-Type Peony Seeds and Cake
As an emerging oilseed crop in China, peony seed oils account for 0.41% of the annual production of Chinese edible vegetable oils, and the oil-type peony seed is rich in alpha-linolenic acid (ALA). Moisture content and temperature are key factors in the storage of oilseeds. In this study, the adsorp...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
MDPI AG
2026-04-01
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| 丛编: | Foods |
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| 在线阅读: | https://www.mdpi.com/2304-8158/15/8/1298 |
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