Optimization of solid-state fermentation process of diets and its effects on growth performance and intestinal function in growing pigs

Abstract Background Biological fermentation can improve animal growth performance and meat quality by optimizing feed nutritional properties. However, the complex fermentation parameters require further systematic optimization. This study aimed to establish and optimize a solid-state fermentation (S...

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Hlavní autoři:	Mengting Ji, Jingchao Liu, Qinglin Wang, Tianye Gong, Jiaqi Zhang, Meng Li, Xiaohong Guo, Yang Yang, Bugao Li
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2026-06-01
Edice:	Animal Microbiome
On-line přístup:	https://doi.org/10.1186/s42523-026-00540-1
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