Optimization of solid-state fermentation process of diets and its effects on growth performance and intestinal function in growing pigs
Abstract Background Biological fermentation can improve animal growth performance and meat quality by optimizing feed nutritional properties. However, the complex fermentation parameters require further systematic optimization. This study aimed to establish and optimize a solid-state fermentation (S...
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| Principais autores: | , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BMC
2026-06-01
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| Serier: | Animal Microbiome |
| Online adgang: | https://doi.org/10.1186/s42523-026-00540-1 |
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