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Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

In many poorer parts of the world, biofortification is a strategy that increases the concentration of target nutrients in staple food crops, mainly by genetic manipulation, to alleviate prevalent nutrient deficiencies. We reviewed the (i) prevalence of vitamin A, iron (Fe) and zinc (Zn) deficiencies...

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Principais autores: Muthulisi Siwela, Kirthee Pillay, Laurencia Govender, Shenelle Lottering, Fhatuwani N. Mudau, Albert T. Modi, Tafadzwanashe Mabhaudhi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-06-01
Serier:Foods
Fag:
biofortification
hidden hunger
malnutrition
nutrient-dense crops
Online adgang:https://www.mdpi.com/2304-8158/9/6/815
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