Performance Evaluation of Indirect Solar Fryer System for Baking Application
This study presents an experimental performance evaluation of an oil-based indirect solar fryer system designed for injera baking. The system consists of a receiver vessel, a closed-loop delivery and return pipe network, and a 60 cm diameter aluminum baking plate with spiral grooves on its bottom su...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2026-05-01
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| Edice: | Thermo |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2673-7264/6/2/37 |
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