Performance Evaluation of Indirect Solar Fryer System for Baking Application
This study presents an experimental performance evaluation of an oil-based indirect solar fryer system designed for injera baking. The system consists of a receiver vessel, a closed-loop delivery and return pipe network, and a 60 cm diameter aluminum baking plate with spiral grooves on its bottom su...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-05-01
|
| Col·lecció: | Thermo |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-7264/6/2/37 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|