Analysis of cow milk by near-infrared spectroscopy
In this work, the major components (total solids, fat, protein, casein, urea nitrogen, lactose, and somatic cells) were determined in cow milk by near-infrared spectroscopy. Fifty calibration samples of milk were analysed by reference methods and by FT NIR spectroscopy in reflectance mode at wavelen...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Czech Academy of Agricultural Sciences
2003-08-01
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| Цуврал: | Czech Journal of Food Sciences |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://cjfs.agriculturejournals.cz/artkey/cjf-200304-0001_analysis-of-cow-milk-by-near-infrared-spectroscopy.php |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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