Analysis of ewe’s milk by FT Near Infrared spectroscopy: measurement of samples on Petri dishes in reflectance mode
Our work deals with a possibility of determination of basic composition (dry matter, fat, protein, casein, lactose and urea nitrogen) of ewe’s milk and colostrum by FT NIR spectroscopy. Samples of milk were warmed to 40 °C, agitated, cooled to 20 °C, transferred into Petri dishes and analysed by ref...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Mendel University Press
2006-01-01
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| Edice: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Témata: | |
| On-line přístup: | https://acta.mendelu.cz/54/2/0131/ |
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