Obstacles and opportunities: An investigation of the acceptance of insect-based foods among young South Africans
Entomophagy, the practice of eating insects, has long provided essential nutrition in many cultures and offers potential benefits for food security, health, and sustainability. However, in parts of Africa this tradition is declining, and in South Africa, younger generations are often unfamiliar with...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2026-06-01
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| Seri Bilgileri: | Future Foods |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2666833526000730 |
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