Obstacles and opportunities: An investigation of the acceptance of insect-based foods among young South Africans
Entomophagy, the practice of eating insects, has long provided essential nutrition in many cultures and offers potential benefits for food security, health, and sustainability. However, in parts of Africa this tradition is declining, and in South Africa, younger generations are often unfamiliar with...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2026-06-01
|
| Rangatū: | Future Foods |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2666833526000730 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|