Encapsulation of bifidobacteria in natural biopolymers: Advances, challenges, and applications in dairy products
Encapsulation of Bifidobacteria with natural biopolymers has emerged as a promising strategy to enhance the viability of probiotics in dairy systems. While Bifidobacteria confer well-established health benefits, their industrial application is hindered by sensitivity to processing and storage condit...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-12-01
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| Serie: | Food Hydrocolloids for Health |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2667025925000585 |
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