Encapsulation of bifidobacteria in natural biopolymers: Advances, challenges, and applications in dairy products

Encapsulation of Bifidobacteria with natural biopolymers has emerged as a promising strategy to enhance the viability of probiotics in dairy systems. While Bifidobacteria confer well-established health benefits, their industrial application is hindered by sensitivity to processing and storage condit...

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Principais autores:	Marko Vinceković, Lana Živković, Botagoz Mutaliyeva, Galiya Madybekova, Elmira Turkeyeva, Nenad Jalšenjak, Assem Issayeva
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2025-12-01
Serija:	Food Hydrocolloids for Health
Teme:	Probiotics Microencapsulation Bifidobacteria Natural biopolymers Dairy products Viability
Online dostop:	http://www.sciencedirect.com/science/article/pii/S2667025925000585
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