Effect of Adenosine 5’-Diphosphate Ribosylation on Meat Quality of Qinchuan Cattle
This study addressed the effect of adenosine 5’-diphosphate (ADP) ribosylation on the mitochondrial function and quality of Qinchuan cattle meat during early postmortem aging. The Longissimus dorsi muscle of Qinchuan cattle treated with 20 µmol/L rucaparib, a poly(ADP-ribose) polymerase 1 (PARP1) in...
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| Format: | Artigo |
| Sprache: | Inglês |
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China Food Publishing Company
2024-01-01
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| Schriftenreihe: | Shipin Kexue |
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| Online-Zugang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-002.pdf |
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