A Comparative Study of Phenolics in Green Husks of Selected Hungarian Walnut Cultivars
Green husks, which are the fleshy pericarp of <i>Juglans regia</i> L. fruit, are an abundant yet under-utilized source of bioactive compounds. They are useful for plant defense and have potential for valorization to multiple commercial products. This study characterized total phenolic content (TPC)...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2026-04-01
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| Серія: | Plants |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2223-7747/15/8/1245 |
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